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As an alternative to the refreshment room crush, in 1928 New Zealand Railways introduced these luncheon hampers on main trunk expresses. Available for three shillings at Frankton Junction and Marton, they contained a thermos flask of tea, cold ham, tongue, mutton or corned beef, salad, bread and butter, biscuits and cheese, an apple, orange or banana, condiments, crockery, cutlery and a serviette. But sales were 'rather disappointing' and the service was withdrawn in 1931.
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