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Radio  broadcast of Aunt Daisy
New Zealand is an island nation. Its inland and coastal waters support fish and shellfish in abundance.
Tea was a 'great mainstay' of 'thirsty colonial New Zealand', the food historian Tony Simpson claims.
A house and garden on a patch of land were part of the 'New Zealand dream' for most of the twentieth century.
Aunt Daisy gives her Beetroot Chutney recipe in this recording from a February 1950, ZB morning show.