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Cooking on a hangi

Cooking on a hangi

The hangi is a Maori method of cooking food over heated stones set into the ground. Meat and root vegetables take from two to three hours to cook using this method.

Archives New Zealand
Maori Affairs Collection
AAMK W3495, Box 6

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How to cite this page: 'Cooking on a hangi ', URL: http://www.nzhistory.net.nz/media/photo/the-hangi, (Ministry for Culture and Heritage), updated 11-Mar-2008

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